• Total of 17 product specific chilling and freezing cycles
• Unique Dynamic Fresh System guarantees intensive, but delicate extraction of heat preserving food’s quality, freshness and nutritional properties while naturally increasing its shelf life
• Innovative technology allows immediate chilling of product directly from the heat source and results in higher yields, less shrinkage and reduction of waste
• MultiFresh Systems bring better kitchen organization, superior production planning and optimized purchasing programs

• Total of 5 icon driven, product specific chilling and freezing cycles
• Unique thawing and proofing cycles with cycle parameters adjustable by operator to optimize baking results
• Naturally extended shelf life of fresh-baked, par-baked and frozen leavened products with proprietary Dynamic Fresh System
• Improved labor organization and production planning eliminating night shifts, minimizing overtime

• Total of 13 icon driven, product specific chilling and freezing cycles
• Rapid, but delicate chilling and freezing for oven hot and room temperature products
• Controlled temperature, airflow and humidity levels proven to lock in initial freshness, moisture and nutritional values
• Pastry products naturally preserved for a longer period of time
• Unique "ready-to-unmold" feature

• Total of 4 icon driven, product specific freezing cycles
• Flavor stabilization with short-term surface freezing
• Labor saving due to extended shelf life
• Innovative ice cream thawing cycle
• Overrun loss reduction