Preservation of fresh is our passion, quality is our priority.
IRINOX is known worldwide as the blast chilling and shock freezing experts. Since 1989, we have been introducing innovative technological solutions dedicated to preservation of food products’ organic qualities, freshness and nutritional values. IRINOX manufactures a wide range of high quality rapid chilling equipment that is recognized internationally as the leader in its class.
Why Irinox MULTIFRESH?
Based on its commitment to innovation, continuous research and cooperation with top professionals in the fields of food service, bakery, pastry and ice cream, IRINOX launched in 2009 the MultiFresh line of state-of-the-art products. The unmatched ability of MultiFresh systems to effectively work with a complete range of foods and preparation processes by adjusting various chilling and freezing parameters while consistently achieving desired results in the fastest possible time, provides operator with a trusted kitchen assistant. It allows IRINOX to confidently offer its customers the future of rapid chilling technology now.